Bananas Foster Pie

(26)
  9 reviews
  • 30 min prep time
  • 3 hr 30 min total time
  • 13 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1
package (5.3 oz) goat cheese
1/4
cup granulated sugar
1
teaspoon vanilla
6
small bananas, sliced
6
tablespoons unsalted butter
3/4
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon rum extract
Milk, if desired
Coarse sugar, if desired

Directions

  1. 1 Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
  2. 2 In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
  3. 3 Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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