Bananas Foster Pie

Make classic Bananas Foster in pie form with this sweet state fair winning recipe!

  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 13
  • servings 8

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1
package (5.3 oz) goat cheese
1/4
cup granulated sugar
1
teaspoon vanilla
6
small bananas, sliced
6
tablespoons unsalted butter
3/4
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon rum extract
Milk, if desired
Coarse sugar, if desired
  • 1 Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
  • 2 In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
  • 3 Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    2g
    2%
      Sugars
    37g
    37%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved