Bananas Foster French Toast

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  • 20 min prep time
  • 9 hr 10 min total time
  • 7 ingredients
  • 8 servings

Ingredients

8
slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
8
eggs
1
cup milk
2 1/2
cups real maple syrup
1
teaspoon rum extract
6
ripe bananas, cut into 1/2-inch slices
1
cup chopped pecans

Directions

  1. 1 Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
  2. 2 Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
  3. 3 Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
  4. 4 Sprinkle banana slices and pecans evenly over bread; drizzle with warmed syrup mixture. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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