Bananas Foster Cinnamon Rolls Bread Pudding

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  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
egg
3
tablespoons caramel topping
1/4
teaspoon rum extract
2
already baked and iced Pillsbury™ cinnamon rolls with icing (from 12.4-oz can)
1/2
ripe medium banana, sliced

Directions

  1. 1 Heat oven to 350°F.
  2. 2 In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  3. 3 Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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