Bananas Foster Cinnamon Rolls Bread Pudding

Have a couple of Pillsbury® cinnamon rolls left from breakfast? Turn them into this tropical-inspired dessert!

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 2

Ingredients

1
egg
3
tablespoons caramel topping
1/4
teaspoon rum extract
2
already baked and iced Pillsbury™ cinnamon rolls with icing (from 12.4-oz can)
1/2
ripe medium banana, sliced
  • 1 Heat oven to 350°F.
  • 2 In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  • 3 Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    1g
    1%
      Sugars
    28g
    28%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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