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Bananas Foster Cinnamon Rolls Bread Pudding

Have a couple of Pillsbury® cinnamon rolls left from breakfast? Turn them into this tropical-inspired dessert!

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 2
 

Ingredients

1
egg
3
tablespoons caramel topping
1/4
teaspoon rum extract
2
already baked and iced Pillsbury® cinnamon rolls with icing (from 12.4-oz can)
1/2
ripe medium banana, sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  • 3 Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.
  • 1 Heat oven to 350°F.
  • 2 In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  • 3 Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.

EXPERT TIPS

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Expert Tips

This recipe can easily be scaled to use any number of leftover cinnamon rolls.

If you need a little more decadence, top with a scoop of vanilla ice cream or frozen yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
105mg
105%;
Sodium
480mg
480%;
Total Carbohydrate
50g
50%
(Dietary Fiber
1g
1%
  Sugars
28g
28%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.