Bananas Foster Cinnamon Rolls Bread Pudding

Have a couple of Pillsbury® cinnamon rolls left from breakfast? Turn them into this tropical-inspired dessert!

–

Save & Share

Servings 2

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ebf88b8b-1cae-4f34-b34c-3417c7323a51

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: egg

3: tablespoons caramel topping

1/4: teaspoon rum extract

2: already baked and iced Pillsbury® cinnamon rolls with icing (from 12.4-oz can)

1/2: ripe medium banana, sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F.
2 In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
3 Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.