Bake-Off® Contest 41, 2004
Carl Junction, Missouri

Banana-Walnut Brunch Squares

Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

(43)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 60 min
  • ingredients 10
  • servings 9
 

Ingredients

3
LAND O LAKES® Eggs
1
cup mashed ripe bananas (2 to 3 medium)
3
tablespoons granulated sugar
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1/2
cup Pillsbury BEST® all-purpose flour
1/3
cup packed light brown sugar
1/4
cup LAND O LAKES® Butter, softened
3/4
cup Fisher® Chef's Naturals® chopped walnuts
1/4
cup maple syrup
Banana slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
  • 2 Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
  • 3 In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
  • 4 Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
  • 5 To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
  • 2 Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
  • 3 In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
  • 4 Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
  • 5 To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
85mg
85%;
Sodium
490mg
490%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011