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Banana-Walnut Brunch Squares

Banana-Walnut Brunch Squares Recipe

Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

Prep Time: 15 Min

Total Time: 1 Hr

Makes: 9 servings

Debbi Bracker
Carl Junction, Missouri
Bake-Off® Contest 41, 2004
Recipe
Tips (0)
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RECIPE TOOLBOX

INGREDIENTS

3
 LAND O LAKES® Eggs
1
 cup mashed ripe bananas (2 to 3 medium)
3
 tablespoons granulated sugar
1
 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1/2
 cup Pillsbury BEST® all-purpose flour
1/3
 cup packed light brown sugar
1/4
 cup LAND O LAKES® Butter, softened
3/4
 cup Fisher® Chef's Naturals® chopped walnuts
1/4
 cup maple syrup
 Banana slices, if desired

DIRECTIONS

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended. 2 Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly. 3 In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish. 4 Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended. 5 To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 85mg;
  • Sodium 490mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

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