Banana-Strawberry Muffins

Stir up the berry best batch of banana muffins you've ever made!

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Servings 12

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( 29 ) Ratings

29 Ratings

5 Stars 17%

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ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

2/3: cup sugar

1/2: cup oil

2: eggs

2/3: cup mashed ripe bananas

1: teaspoon vanilla

1 2/3: cups all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

3/4: cup finely chopped fresh strawberries

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Directions

1 Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
3 Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.