Banana Split Stand 'N Stuff™ Dessert Tacos

Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 8

Ingredients

Banana Split

Vegetable oil, for frying
1
package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split

Toppings

16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired
  • 1 In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  • 2 Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    510
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    3g
    3%
      Sugars
    42g
    42%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved