Banana Split Stand 'N Stuff™ Dessert Tacos

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  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 8 servings

Banana Split

Vegetable oil, for frying
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split

Toppings

16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired

Directions

  1. 1 In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  2. 2 Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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