Banana Split Ice Cream Pie

Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.

  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 9
  • servings 8

Ingredients

1
cup powdered sugar
1/3
cup semisweet chocolate chips
1/4
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
3
cups vanilla ice cream
1
(6-oz.) chocolate flavor crumb crust
1
banana, sliced
8
fresh whole strawberries
1
(8-oz.) can crushed pineapple in unsweetened juice, drained
  • 1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
  • 2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
  • 3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
  • 4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    415
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    38g
    38%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    18%;
    Calcium
    12%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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