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Banana Split Ice Cream Pie

Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.

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  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 9
  • servings 8
 

Ingredients

1
cup powdered sugar
1/3
cup semisweet chocolate chips
1/4
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
3
cups vanilla ice cream
1
(6-oz.) chocolate flavor crumb crust
1
banana, sliced
8
fresh whole strawberries
1
(8-oz.) can crushed pineapple in unsweetened juice, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
  • 2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
  • 3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
  • 4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.
  • 1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
  • 2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
  • 3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
  • 4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
220mg
220%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
18%;
Calcium
12%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.