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Banana Split Ice Cream Pie

(0)
  2 reviews
  • 30 min prep time
  • 3 hr 0 min total time
  • 9 ingredients
  • 8 servings
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Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.

1
cup powdered sugar
1/3
cup semisweet chocolate chips
1/4
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
3
cups vanilla ice cream
1
(6-oz.) chocolate flavor crumb crust
1
banana, sliced
8
fresh whole strawberries
1
(8-oz.) can crushed pineapple in unsweetened juice, drained

Steps

  • 1 In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
  • 2 Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
  • 3 Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
  • 4 Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
220mg
9%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
18%
18%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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