Banana Split Dessert Rolls

Classic sundae ingredients in a easy roll-up dessert.

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Member Reviews ( 1 )
d3ab5bcd-5523-4a02-a27f-355fcf051c40
jeanneg
Member Recipe By jeanneg
  • ingredients 5
  • Prep Time 10 min
  • Total Time 20 min

Ingredients

1 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)
8
tsp. Mini-chocolate chips
1/4
cup Miniature Marshamallows
1
banana (sliced round)
2-3
strawberries (sliced)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 375 degrees. Unroll crescent rolls and separate into 8 triangles on ungreased baking sheet
  • 2 Place one banana and one strawberry slice in the large end of the triangle.
  • 3 Sprinkle 1 tsp. of miniature chocolate chips on top of the banana and strawberry. Place about 4-5 miniature marshmallows on the top.
  • 4 Roll triangle dough from large end enclosing all ingredients. Tuck end corners to seal the roll.
  • 5 Bake at 375 degrees for 8-11 minutes or until golden brown.

Nutrition Information 

Review & Comments

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jeanneg report Posted Nov. 4, 2011 9:00 AM
Add walnuts or other nuts for additional crunch. Can substitute 1 tsp. strawberry jam for fresh strawberry.

© 2013 ®/TM General Mills All Rights Reserved

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