Banana Sorbet with Kiwi Fruit Sauce

The refreshing bright green color of the kiwi sauce contrasts beautifully with the banana sorbet.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

Sorbet

2/3
cup sugar
2/3
cup water
2
ripe large bananas
1
cup orange juice
1
tablespoon lemon juice

Sauce and Garnish

1
kiwi fruit, peeled
2
teaspoons sugar
Kiwi fruit slices
  • 1 In small saucepan, combine 2/3 cup sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool 30 minutes. Refrigerate 30 minutes or until chilled.
  • 2 In blender container or food processor bowl with metal blade, puree bananas. Add orange juice, lemon juice and sugar-water mixture; blend until smooth. Pour into ungreased 9-inch square pan; cover with foil. Freeze 4 to 6 hours or until firm, stirring several times.*
  • 3 To prepare sauce, in blender container or food processor bowl with metal blade, puree 1 kiwi fruit and 2 teaspoons sugar. Serve over sorbet. Garnish with kiwi fruit slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    % Daily Value*:
    Exchanges:
    3 Fruit; 3 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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