Banana Sorbet with Kiwi Fruit Sauce

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  • 15|min prep time
  • 5|hr|15|min total time
  • 8 ingredients
  • 6 servings

Sorbet

2/3
cup sugar
2/3
cup water
2
ripe large bananas
1
cup orange juice
1
tablespoon lemon juice

Sauce and Garnish

1
kiwi fruit, peeled
2
teaspoons sugar
Kiwi fruit slices

Directions

  1. 1 In small saucepan, combine 2/3 cup sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool 30 minutes. Refrigerate 30 minutes or until chilled.
  2. 2 In blender container or food processor bowl with metal blade, puree bananas. Add orange juice, lemon juice and sugar-water mixture; blend until smooth. Pour into ungreased 9-inch square pan; cover with foil. Freeze 4 to 6 hours or until firm, stirring several times.*
  3. 3 To prepare sauce, in blender container or food processor bowl with metal blade, puree 1 kiwi fruit and 2 teaspoons sugar. Serve over sorbet. Garnish with kiwi fruit slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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