We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Banana Sorbet with Kiwi Fruit Sauce

(0)
  0 reviews
  • 15 min prep time
  • 5 hr 15 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

The refreshing bright green color of the kiwi sauce contrasts beautifully with the banana sorbet.

Ingredients

Sorbet

2/3
cup sugar
2/3
cup water
2
ripe large bananas
1
cup orange juice
1
tablespoon lemon juice

Sauce and Garnish

1
kiwi fruit, peeled
2
teaspoons sugar
Kiwi fruit slices

Steps

  • 1 In small saucepan, combine 2/3 cup sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool 30 minutes. Refrigerate 30 minutes or until chilled.
  • 2 In blender container or food processor bowl with metal blade, puree bananas. Add orange juice, lemon juice and sugar-water mixture; blend until smooth. Pour into ungreased 9-inch square pan; cover with foil. Freeze 4 to 6 hours or until firm, stirring several times.*
  • 3 To prepare sauce, in blender container or food processor bowl with metal blade, puree 1 kiwi fruit and 2 teaspoons sugar. Serve over sorbet. Garnish with kiwi fruit slices.
  • 1 In small saucepan, combine 2/3 cup sugar and water. Bring to a boil, stirring until sugar is dissolved. Cool 30 minutes. Refrigerate 30 minutes or until chilled.
  • 2 In blender container or food processor bowl with metal blade, puree bananas. Add orange juice, lemon juice and sugar-water mixture; blend until smooth. Pour into ungreased 9-inch square pan; cover with foil. Freeze 4 to 6 hours or until firm, stirring several times.*
  • 3 To prepare sauce, in blender container or food processor bowl with metal blade, puree 1 kiwi fruit and 2 teaspoons sugar. Serve over sorbet. Garnish with kiwi fruit slices.

Expert Tips

* If sorbet has been frozen overnight, let stand 5 to 10 minutes at room temperature before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
3 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved