The refreshing bright green color of the kiwi sauce contrasts beautifully with the banana sorbet.
* If sorbet has been frozen overnight, let stand 5 to 10 minutes at room temperature before serving.
Delicate Pear Cake with Caramel Sauce
Lime-Kiwi Cloud with Strawberry Sauce
“O My Ganache” Cherry Macaroon Torte
Banana Crunch Cake