Banana Snack Cake

Have ripe bananas? Turn them into a delicious cake baked with chocolate and nuts. Perfect dessert for a crowd!

  • prep time 10 min
  • total time 45 min
  • ingredients 12
  • servings 16

Ingredients

1
cup sugar
1
cup butter or margarine, softened
2
eggs
1/2
cup buttermilk
1
cup mashed ripe bananas (2 medium)
1
teaspoon vanilla
2
cups all-purpose flour
1
cup quick-cooking oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts
  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2 Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    2g
    2%
      Sugars
    20g
    20%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved