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Prep 10min
Total45min
Ingredients12
Servings16
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Ingredients
1
cup sugar
1
cup butter or margarine, softened
2
eggs
1/2
cup buttermilk
1
cup mashed ripe bananas (2 medium)
1
teaspoon vanilla
2
cups all-purpose flour
1
cup quick-cooking oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts
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Steps
1
Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
2
Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
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The flavor secret to this yummy cake is very ripe bananas. To speed the ripening, place the bananas in a perforated brown paper bag.
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