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Banana Snack Cake

(2)
  2 reviews
  • 10 min prep time
  • 45 min total time
  • 12 ingredients
  • 16 servings
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Have ripe bananas? Turn them into a delicious cake baked with chocolate and nuts. Perfect dessert for a crowd!

1
cup sugar
1
cup butter or margarine, softened
2
eggs
1/2
cup buttermilk
1
cup mashed ripe bananas (2 medium)
1
teaspoon vanilla
2
cups all-purpose flour
1
cup quick-cooking oats
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2 Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2 Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

The flavor secret to this yummy cake is very ripe bananas. To speed the ripening, place the bananas in a perforated brown paper bag.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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