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Banana Snack Cake

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banana-bread-banner-v2
  • Prep 10 min
  • Total 45 min
  • Ingredients 12
  • Servings 16
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Have ripe bananas? Turn them into a delicious cake baked with chocolate and nuts. Perfect dessert for a crowd!
Updated Aug 5, 2010
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Ingredients

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup mashed ripe bananas (2 medium)
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped nuts

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix sugar, butter and eggs with spoon until combined. Stir in buttermilk, bananas and vanilla until well blended.
  • 2
    Stir in flour, oats, baking soda and salt until well combined. Fold in chocolate chips. Spread batter evenly in pan. Sprinkle nuts evenly over top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    The flavor secret to this yummy cake is very ripe bananas. To speed the ripening, place the bananas in a perforated brown paper bag.

Nutrition Information

340 Calories, 18g Total Fat, 5g Protein, 39g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
20g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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