Banana Raisin Muffins

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 12

Ingredients

2
cups Cheerios® cereal
1 1/4
cups all-purpose flour
1/3
cup packed brown sugar
2 1/2
teaspoons baking powder
1
cup mashed ripe bananas (2 to 3 medium)
1
cup raisins
2/3
cup milk
3
tablespoons vegetable oil
1
egg
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
  • 2 Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    190
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    16g
    16%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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