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Banana Raisin Muffins

Breakfast on the go? Try yummy banana muffins with cereal baked right in them.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 12
 

Ingredients

2
cups Cheerios® cereal
1 1/4
cups all-purpose flour
1/3
cup packed brown sugar
2 1/2
teaspoons baking powder
1
cup mashed ripe bananas (2 to 3 medium)
1
cup raisins
2/3
cup milk
3
tablespoons vegetable oil
1
egg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
  • 2 Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until golden brown.
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups.
  • 2 Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
190
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.