Banana-Raisin-Bran Coffee Cake

Enjoy this delicious coffee-cake made with raisins and banana, and topped with cinnamon flavored bran cereal glazing!

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 16
  • servings 8
 

Ingredients

Coffee Cake

1/2
cup milk
1
egg
3
tablespoons oil
1 1/2
cups bran flakes cereal
1/2
cup (1 medium) mashed ripe banana
1 1/2
cups all-purpose flour
1/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup raisins, if desired

Topping

2/3
cup bran flakes cereal, finely crushed
2
tablespoons brown sugar
1
tablespoon margarine or butter, melted
1/8
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
  • 2 In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
  • 3 In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 4 Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.
  • 1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
  • 2 In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
  • 3 In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
  • 4 Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

The breakfast combo of bananas and bran flakes also crates a great-tasting coffee cake.

For a cake with more crunch, add 1/2 cup roasted sunflower seeds or nuts to the batter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
340mg
340%;
% Daily Value*:
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.