Banana-Raisin-Bran Coffee Cake

Enjoy this delicious coffee-cake made with raisins and banana, and topped with cinnamon flavored bran cereal glazing!

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Servings 8

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ingredients 16
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Coffee Cake

1/2: cup milk

1: egg

3: tablespoons oil

1 1/2: cups bran flakes cereal

1/2: cup (1 medium) mashed ripe banana

1 1/2: cups all-purpose flour

1/4: cup firmly packed brown sugar

2: teaspoons baking powder

1/2: teaspoon cinnamon

1/4: teaspoon baking soda

1/4: teaspoon salt

1/2: cup raisins, if desired

Topping

2/3: cup bran flakes cereal, finely crushed

2: tablespoons brown sugar

1: tablespoon margarine or butter, melted

1/8: teaspoon cinnamon

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, combine milk, egg product and oil; beat until well blended. Stir in 1 1/2 cups cereal and banana until well mixed. Set aside.
2 In large bowl, combine flour, 1/4 cup brown sugar, baking powder, cinnamon, baking soda and salt; mix well. Stir in raisins. Add banana mixture; stir just until dry ingredients are moistened. Spoon and spread batter evenly in sprayed pan.
3 In small bowl, combine all topping ingredients; mix well. Sprinkle over batter.
4 Bake at 350°F. for 25 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Serve warm.