Banana Pudding Pie

Kids will love this version of a favorite family dessert.

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 8

Ingredients

2
cups (about 3 oz.) fat-free star-shaped cinnamon graham snacks
2
medium bananas, sliced
3/4
cup skim milk
1
(8-oz.) container nonfat vanilla yogurt
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1 Spray 9-inch pie pan with nonstick cooking spray. Reserve 24 snacks for edge and garnish; arrange remaining snacks in single layer in bottom of pan. Top with banana slices.
  • 2 In medium bowl, combine milk, yogurt and pudding mix; beat 1 to 2 minutes at low speed with electric mixer or with spoon until thickened. Spoon mixture over bananas; spread evenly.
  • 3 Place 3 of the reserved snacks in center of pie; arrange remaining snacks around edge of pie, standing snacks up against side of pan and inserting halfway into pudding to resemble crimped edge. Place in freezer for about 20 minutes or until set. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    21g
    21%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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