Banana Pudding Pie

Kids will love this version of a favorite family dessert.

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  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cups (about 3 oz.) fat-free star-shaped cinnamon graham snacks
2
medium bananas, sliced
3/4
cup skim milk
1
(8-oz.) container nonfat vanilla yogurt
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 9-inch pie pan with nonstick cooking spray. Reserve 24 snacks for edge and garnish; arrange remaining snacks in single layer in bottom of pan. Top with banana slices.
  • 2 In medium bowl, combine milk, yogurt and pudding mix; beat 1 to 2 minutes at low speed with electric mixer or with spoon until thickened. Spoon mixture over bananas; spread evenly.
  • 3 Place 3 of the reserved snacks in center of pie; arrange remaining snacks around edge of pie, standing snacks up against side of pan and inserting halfway into pudding to resemble crimped edge. Place in freezer for about 20 minutes or until set. Store in refrigerator.
  • 1 Spray 9-inch pie pan with nonstick cooking spray. Reserve 24 snacks for edge and garnish; arrange remaining snacks in single layer in bottom of pan. Top with banana slices.
  • 2 In medium bowl, combine milk, yogurt and pudding mix; beat 1 to 2 minutes at low speed with electric mixer or with spoon until thickened. Spoon mixture over bananas; spread evenly.
  • 3 Place 3 of the reserved snacks in center of pie; arrange remaining snacks around edge of pie, standing snacks up against side of pan and inserting halfway into pudding to resemble crimped edge. Place in freezer for about 20 minutes or until set. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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