Banana-Peanut Butter Pancake Wraps

Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury® Frozen Buttermilk Pancakes – ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 2

Ingredients

4
Pillsbury® Frozen Buttermilk Microwave Pancakes
4
tablespoons peanut butter
4
teaspoons strawberry preserves
1
banana
  • 1 Heat pancakes in microwave as directed on package.
  • 2 Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    4g
    4%
      Sugars
    26g
    26%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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