Banana-Peanut Butter Pancake Wraps

Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury® Frozen Buttermilk Pancakes – ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 2
 

Ingredients

4
Pillsbury™ Frozen Buttermilk Microwave Pancakes
4
tablespoons peanut butter
4
teaspoons strawberry preserves
1
banana

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat pancakes in microwave as directed on package.
  • 2 Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.
  • 1 Heat pancakes in microwave as directed on package.
  • 2 Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.

EXPERT TIPS

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Expert Tips

Start a family breakfast routine and let the kids take charge. Older kids can microwave the pancakes and cut the banana, then supervise as the younger ones spread the peanut butter and preserves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
580mg
580%;
Total Carbohydrate
63g
63%
(Dietary Fiber
4g
4%
  Sugars
26g
26%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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