Banana-Peanut Butter Cream Tart

(60)
  14 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
tablespoons butter, softened
1
package (3 oz) cream cheese, softened
1/3
cup Jif® Creamy Peanut Butter
1/2
teaspoon pure vanilla extract
2
cups powdered sugar
1 1/2
cups 1/4-inch slices firm ripe bananas (about 2 medium)
1
cup whipping cream
1/4
cup party peanuts, finely chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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