Banana Oat Muffins

Enjoy these delicious banana and oat muffins that are topped with a cinnamon topping - anytime dessert that's ready in just 35 minutes!

  • prep time 15 min
  • total time 35 min
  • ingredients 12
  • servings 12

Ingredients

Muffins

1 1/4
cups all-purpose flour
1/2
cup quick-cooking rolled oats
1/4
cup sugar
2 1/2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1
cup (2 medium) mashed ripe bananas
1/2
cup buttermilk*
3
tablespoons oil
1
egg

Topping

1
tablespoon sugar
1/8
teaspoon cinnamon
  • 1 Heat oven to 400°F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder, 1/2 teaspoon cinnamon and nutmeg; mix well.
  • 2 In small bowl, combine bananas, buttermilk, oil and egg; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Fill sprayed muffin cups 3/4 full.
  • 3 In another small bowl, combine topping ingredients; mix well. Sprinkle evenly over batter in cups.
  • 4 Bake at 400°F. for 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    120mg
    120%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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