Banana Oat Muffins

(2)
2 reviews.
  • 15 min prep time
  • 35 min total time
  • 12 ingredients
  • 12 servings

Ingredients

Muffins

1 1/4
cups all-purpose flour
1/2
cup quick-cooking rolled oats
1/4
cup sugar
2 1/2
teaspoons baking powder
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1
cup (2 medium) mashed ripe bananas
1/2
cup buttermilk*
3
tablespoons oil
1
egg

Topping

1
tablespoon sugar
1/8
teaspoon cinnamon

Directions

  1. 1 Heat oven to 400°F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder, 1/2 teaspoon cinnamon and nutmeg; mix well.
  2. 2 In small bowl, combine bananas, buttermilk, oil and egg; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Fill sprayed muffin cups 3/4 full.
  3. 3 In another small bowl, combine topping ingredients; mix well. Sprinkle evenly over batter in cups.
  4. 4 Bake at 400°F. for 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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