Banana Oat Muffins

Enjoy these delicious banana and oat muffins that are topped with a cinnamon topping - anytime dessert that's ready in just 35 minutes!

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Servings 12

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ingredients 12
Prep Time 15 min
Total Time 35 min

Ingredients

Muffins

1 1/4: cups all-purpose flour

1/2: cup quick-cooking rolled oats

1/4: cup sugar

2 1/2: teaspoons baking powder

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

1: cup (2 medium) mashed ripe bananas

1/2: cup buttermilk*

3: tablespoons oil

1: egg

Topping

1: tablespoon sugar

1/8: teaspoon cinnamon

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Directions

1 Heat oven to 400°F. Spray bottoms only of 12 muffin cups with nonstick cooking spray. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder, 1/2 teaspoon cinnamon and nutmeg; mix well.
2 In small bowl, combine bananas, buttermilk, oil and egg; beat well. Add to flour mixture; stir just until dry ingredients are moistened. Fill sprayed muffin cups 3/4 full.
3 In another small bowl, combine topping ingredients; mix well. Sprinkle evenly over batter in cups.
4 Bake at 400°F. for 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from pan. Serve warm.

EXPERT TIPS

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Expert Tips

Bananas and buttermilk both contribute moisture that helps these muffins maintain freshness longer than some others. Even so, they should be stored in a tightly covered container or on a plate wrapped in plastic. If they seem dry, reheat the muffins briefly in the microwave oven.

* To substitute for buttermilk, use 1 1/2 teaspoons vinegar or lemon juice plus milk to make 1/2 cup.

For muffins with more texture, use old-fashioned rolled oats instead of quick-cooking oats.

When bananas start looking speckled and even doubling this muffin recipe won't use up all of the rapidly ripening fruit, freeze banana slices in a single layer on a baking sheet or cut each banana into two pieces and insert a wooden stick "handle" into the cut end of each and freeze. Frozen bananas develop a wonderful texture and sweet flavor for a delicious, healthful snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 140
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 20mg; 20%;
Sodium: 120mg; 120%;

% Daily Value*:

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nwhisenhunt

report Posted Jul. 27, 2011 9:04 PM

These were easy and came out really well. They were pretty dry though so next time I might add chocolate or butter to the recipe.

lchildress

report Posted Aug. 11, 2010 8:19 AM

Good easy recipe and muffins taste good but would recommend adding in some nuts and/or chocolate chips to give it just a little bit of extra flavor but otherwise good recipe