Banana Mini-Muffins

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 36 servings

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon nutmeg
1/8
teaspoon salt
1/8
teaspoon allspice
1
egg
1/2
cup buttermilk*
1/2
cup (1 medium) mashed ripe banana
1/3
cup oil

Directions

  1. 1 Heat oven to 400°F. Spray 36 miniature muffin cups with nonstick cooking spray or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
  2. 2 In small bowl, beat egg. Add buttermilk, banana and oil; mix well. Add to flour mixture; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each 2/3 full.**
  3. 3 Bake at 400°F. for 10 to 15 minutes or until muffins are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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