Banana Mini-Muffins

Mini muffins made with real bananas - delicious bread treat for everyone that’s baked in just half-an-hour!

  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 36

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon nutmeg
1/8
teaspoon salt
1/8
teaspoon allspice
1
egg
1/2
cup buttermilk*
1/2
cup (1 medium) mashed ripe banana
1/3
cup oil
  • 1 Heat oven to 400°F. Spray 36 miniature muffin cups with nonstick cooking spray or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, nutmeg, salt and allspice; mix well.
  • 2 In small bowl, beat egg. Add buttermilk, banana and oil; mix well. Add to flour mixture; stir just until dry ingredients are moistened. Divide batter evenly into sprayed muffin cups, filling each 2/3 full.**
  • 3 Bake at 400°F. for 10 to 15 minutes or until muffins are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Mini-Muffin
    Calories
    60
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    60mg
    60%;
    % Daily Value*:
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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