Banana Eggnog Bread Pudding with Rum Sauce

Enjoy this delicious banana, eggnog and bread pudding served with rum sauce – perfect dessert for a holiday.

  • prep time 25 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 12

Ingredients

Pudding

1
loaf (1 lb) raisin bread, cut into cubes
2
medium bananas, sliced
3 1/2
cups eggnog
4
eggs
1/4
cup granulated sugar
1/4
teaspoon ground nutmeg

Sauce

1
cup packed brown sugar
1/2
cup whipping cream
1/4
cup dark corn syrup
2
tablespoons butter or margarine
1/2
teaspoon rum extract
  • 1 Heat oven to 350°F. Butter 13x9-inch (3-quart) glass baking dish. In baking dish, place half of bread cubes. Top with banana slices and remaining bread cubes. In large bowl, blend eggnog, eggs, granulated sugar and nutmeg. Pour over bread cubes. Let stand 5 minutes.
  • 2 Bake 40 to 50 minutes or until knife inserted in center comes out clean.
  • 3 Meanwhile, in small saucepan, cook all sauce ingredients except rum extract over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat to low; simmer 5 minutes, stirring constantly. Stir in rum extract. Serve warm sauce over pudding.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    145mg
    145%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    2g
    2%
      Sugars
    39g
    39%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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