Banana Eggnog Bread Pudding with Rum Sauce

Enjoy this delicious banana, eggnog and bread pudding served with rum sauce – perfect dessert for a holiday.

(4)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 1 hr 20 min
  • ingredients 11
  • servings 12
 

Ingredients

Pudding

1
loaf (1 lb) raisin bread, cut into cubes
2
medium bananas, sliced
3 1/2
cups eggnog
4
eggs
1/4
cup granulated sugar
1/4
teaspoon ground nutmeg

Sauce

1
cup packed brown sugar
1/2
cup whipping cream
1/4
cup dark corn syrup
2
tablespoons butter or margarine
1/2
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Butter 13x9-inch (3-quart) glass baking dish. In baking dish, place half of bread cubes. Top with banana slices and remaining bread cubes. In large bowl, blend eggnog, eggs, granulated sugar and nutmeg. Pour over bread cubes. Let stand 5 minutes.
  • 2 Bake 40 to 50 minutes or until knife inserted in center comes out clean.
  • 3 Meanwhile, in small saucepan, cook all sauce ingredients except rum extract over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat to low; simmer 5 minutes, stirring constantly. Stir in rum extract. Serve warm sauce over pudding.
  • 1 Heat oven to 350°F. Butter 13x9-inch (3-quart) glass baking dish. In baking dish, place half of bread cubes. Top with banana slices and remaining bread cubes. In large bowl, blend eggnog, eggs, granulated sugar and nutmeg. Pour over bread cubes. Let stand 5 minutes.
  • 2 Bake 40 to 50 minutes or until knife inserted in center comes out clean.
  • 3 Meanwhile, in small saucepan, cook all sauce ingredients except rum extract over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat to low; simmer 5 minutes, stirring constantly. Stir in rum extract. Serve warm sauce over pudding.

EXPERT TIPS

toggle

Expert Tips

The holiday spirit of eggnog makes its way into a rich bread pudding flavored with banana and nutmeg. If you don't like raisins, just use plain white bread.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
145mg
145%;
Sodium
240mg
240%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet