Banana Daiquiri Slush

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 4
  • servings 0

Ingredients

2
ripe bananas, peeled, cut up
1
(12-oz.) can frozen limeade concentrate, thawed
1 1/2
cups light rum
4
cups lemon-lime flavored carbonated beverage, chilled
  • 1 In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • 2 In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • 3 Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    280
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    15mg
    15%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
      Sugars
    41g
    41%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Fruit; 3 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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