Banana Crumb Cake

Banana adds wonderful flavor to this crumb cake topped with oats and walnuts – a perfect dessert.

  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 9

Ingredients

Cake

1
(14-oz.) pkg. banana quick bread & muffin mix
1
cup walnuts, chopped
1
cup water
1/4
cup oil
2
eggs

Crumb Topping

1
ripe medium banana, mashed (1/3 cup)
1/2
cup quick-cooking rolled oats
1/2
cup firmly packed brown sugar
1/2
cup walnuts, chopped
  • 1 Heat oven to 375°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour into sprayed pan.
  • 2 In medium bowl, combine all crumb topping ingredients; mix well. Drop by teaspoonfuls over batter.
  • 3 Bake at 375°F. until center is puffed and set. Bake 9-inch pan 30 to 40 minutes; bake 8-inch pan 35 to 45 minutes. Cool 30 minutes. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    3g
    3%
      Sugars
    32g
    32%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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