Banana Crumb Cake

Banana adds wonderful flavor to this crumb cake topped with oats and walnuts – a perfect dessert.

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  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 9
 

Ingredients

Cake

1
(14-oz.) pkg. banana quick bread & muffin mix
1
cup walnuts, chopped
1
cup water
1/4
cup oil
2
eggs

Crumb Topping

1
ripe medium banana, mashed (1/3 cup)
1/2
cup quick-cooking rolled oats
1/2
cup firmly packed brown sugar
1/2
cup walnuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour into sprayed pan.
  • 2 In medium bowl, combine all crumb topping ingredients; mix well. Drop by teaspoonfuls over batter.
  • 3 Bake at 375°F. until center is puffed and set. Bake 9-inch pan 30 to 40 minutes; bake 8-inch pan 35 to 45 minutes. Cool 30 minutes. Serve warm or cool.
  • 1 Heat oven to 375°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour into sprayed pan.
  • 2 In medium bowl, combine all crumb topping ingredients; mix well. Drop by teaspoonfuls over batter.
  • 3 Bake at 375°F. until center is puffed and set. Bake 9-inch pan 30 to 40 minutes; bake 8-inch pan 35 to 45 minutes. Cool 30 minutes. Serve warm or cool.

EXPERT TIPS

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Expert Tips

Pillsbury Kids' Bake-Off® Contest National Finals Joe Belanger, Age 11 Springvale, ME Shaw's & Star Market

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
270mg
270%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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