Banana Crème Pastries

A sweet walnut crescent crust holds a creamy banana filling in a spectacular dessert for two.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 2

Ingredients

1
can (4 oz) Pillsbury™ refrigerated crescent dinner rolls (4 rolls)
2
tablespoons finely chopped walnuts
1
tablespoon granulated sugar
1
teaspoon milk
1
container (6 oz) Yoplait® Original 99% Fat Free banana crème yogurt
1
snack-size container (3.5 oz) banana pudding
1
medium banana, sliced
Whipped cream topping (from aerosol can), if desired
Powdered sugar, if desired
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 4 triangles. On cookie sheet, make 2 kite shapes by placing longest sides of 2 dough triangles together; press edges to seal. (See diagram.)
  • 2 In small bowl, mix walnuts and granulated sugar. Lightly brush dough with milk; sprinkle each evenly with walnut mixture.
  • 3 Bake 8 to 12 minutes or until bottoms are golden brown. Meanwhile, in another small bowl, mix yogurt and pudding until well blended. Stir in banana.
  • 4 Remove pastries from oven. Immediately turn pastries over with pancake turner; gently fold each in half along sealed seam, walnut mixture side out. Remove from cookie sheet; place on wire rack. Cool completely, about 15 minutes.
  • 5 To serve, place pastries on individual dessert plates; fill each with about 3/4 cup yogurt mixture. Garnish each with dollop of whipped cream topping; sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    3g
    3%
      Sugars
    40g
    40%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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