Banana-Cream Toffee Shortcakes

(19)
  5 reviews
  • 10|min prep time
  • 30|min total time
  • 7 ingredients
  • 2 servings

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/2
teaspoon butter or margarine, melted
2
teaspoons toffee bits (not chocolate covered)
1
snack-size container (4 oz) vanilla pudding
1/4
cup frozen (thawed) whipped topping
1/2
small banana, sliced
Caramel topping, if desired

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
  2. 2 Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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