Watch their eyes pop when you serve these over-the-top tarts, made quick with graham cracker crust, instant pudding, and prepared fudge sauce.
For even easier prep, substitute refrigerated pudding cups for the cooked pudding.
Purchase chocolate fudge topping for these tarts. The hot fudge type is too thick to drizzle without heating first.
Chocolate Cherry Bars
Strawberries and Cream Pie
Chocolate-Toffee Ice Cream Squares
Chocolate-Caramel Crumb Cupcakes