Banana-Chocolate-Caramel Cake

(3)
  1 reviews

1
round angel food cake (8 to 10 inch)
2
containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package)
3
medium bananas
1/2
cup caramel topping, room temperature
1
aerosol can (7 oz) whipped cream
2
tablespoons chocolate candy sprinkles

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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