Banana-Chocolate-Caramel Cake

(3)
1 reviews.
  • 20 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
round angel food cake (8 to 10 inch)
2
containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package)
3
medium bananas
1/2
cup caramel topping, room temperature
1
aerosol can (7 oz) whipped cream
2
tablespoons chocolate candy sprinkles

Directions

  1. 1 Cut angel food cake in half horizontally; separate layers. Spread 1 pudding snack on top of bottom cake layer.
  2. 2 Slice 2 of the bananas into 1/8-inch slices; arrange slices on top of pudding. Place top cake layer on bottom layer, cut side down. Spread second pudding snack on top. Refrigerate at least 2 hours or overnight before serving.
  3. 3 To serve, cut cake into 12 slices; place on individual dessert plates. Drizzle each with caramel topping. Slice remaining banana into 12 slices. Top each serving with whipped cream and 1 banana slice. Sprinkle each with 1/2 teaspoon candy sprinkles.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved