Banana-Chocolate-Caramel Cake

Luscious and spectacular, who'd ever think you created such a special dessert in just 20 minutes, start to finish?

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 12
 

Ingredients

1
round angel food cake (8 to 10 inch)
2
containers (4 oz each) refrigerated chocolate pudding snacks (from 24-oz package)
3
medium bananas
1/2
cup caramel topping, room temperature
1
aerosol can (7 oz) whipped cream
2
tablespoons chocolate candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut angel food cake in half horizontally; separate layers. Spread 1 pudding snack on top of bottom cake layer.
  • 2 Slice 2 of the bananas into 1/8-inch slices; arrange slices on top of pudding. Place top cake layer on bottom layer, cut side down. Spread second pudding snack on top. Refrigerate at least 2 hours or overnight before serving.
  • 3 To serve, cut cake into 12 slices; place on individual dessert plates. Drizzle each with caramel topping. Slice remaining banana into 12 slices. Top each serving with whipped cream and 1 banana slice. Sprinkle each with 1/2 teaspoon candy sprinkles.
  • 1 Cut angel food cake in half horizontally; separate layers. Spread 1 pudding snack on top of bottom cake layer.
  • 2 Slice 2 of the bananas into 1/8-inch slices; arrange slices on top of pudding. Place top cake layer on bottom layer, cut side down. Spread second pudding snack on top. Refrigerate at least 2 hours or overnight before serving.
  • 3 To serve, cut cake into 12 slices; place on individual dessert plates. Drizzle each with caramel topping. Slice remaining banana into 12 slices. Top each serving with whipped cream and 1 banana slice. Sprinkle each with 1/2 teaspoon candy sprinkles.

EXPERT TIPS

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Expert Tips

To cut cake, measure height; divide in half. Place toothpicks at halfway point; slice with serrated knife above toothpicks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
  Sugars
40g
40%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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