Banana Caramel Ice Cream Pie

This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead.

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  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 8
  • servings 8
 

Ingredients

1/2
cup caramel ice cream topping
2
tablespoons whipping cream
4
ripe small bananas, thinly sliced
1
(6-oz.) graham cracker crumb crust
3
cups (1 1/2 pints) vanilla ice cream, slightly softened
2
tablespoons chocolate-flavored syrup
2
tablespoons caramel ice cream topping
1/2
cup whipping cream, whipped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2 Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3 Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4 Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.
  • 1 In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
  • 2 Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
  • 3 Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
  • 4 Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
),
Cholesterol
50mg
50%;
Sodium
260mg
260%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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