Banana Caramel Ice Cream Pie

This bananas and caramel ice cream pie is the perfect busy person's dessert. It's impressive, delicious, easy to assemble and can be made ahead.

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Servings 8

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ingredients 8
Prep Time 25 min
Total Time 4 hr 25 min

Ingredients

1/2: cup caramel ice cream topping

2: tablespoons whipping cream

4: ripe small bananas, thinly sliced

1: (6-oz.) graham cracker crumb crust

3: cups (1 1/2 pints) vanilla ice cream, slightly softened

2: tablespoons chocolate-flavored syrup

2: tablespoons caramel ice cream topping

1/2: cup whipping cream, whipped

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Directions

1 In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
2 Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
3 Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
4 Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% ),
Cholesterol: 50mg; 50%;
Sodium: 260mg; 260%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 2g 2% Sugars 36g 36% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Vanita

report Posted Jun. 4, 2012 5:48 PM

I made this pie for a dinner party last night and it got rave reviews. Everyone loved it and their were no left overs. I do think next time I make it I might use the type of chocolate syrup that hardens into a shell when it comes in contact with the cold ice cream. I think it will add an interesting texture. I decided, because of time contraints to use canned whipped cream instead of doing my own. It was perfect and made the caramel cream that goes on the bottom layer of bananas one of the best things I have ever tasted. Easy to prepare and a real winner all around.