Banana Cake with Peanut Butter Frosting

Enjoy this delicious banana cake drizzled with peanut butter frosting - a yummy treat.

  • prep time 25 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 16

Ingredients

Cake

1
(1 lb. 2.25-oz.) butter recipe yellow cake mix
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4
cup water
1/3
cup oil
1
cup mashed ripe bananas (about 2 medium)
3
eggs

Frosting

3/4
cup vanilla frosting (from 16-oz. can)
1/4
cup creamy peanut butter
  • 1 Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cake will be moist on top. Cool in pan for 10 minutes. Remove from pan; place on wire rack. Cool 45 minutes or until completely cooled.
  • 3 Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Microwave on HIGH for 25 to 35 seconds or until of thin consistency. Immediately stir in peanut butter. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    29g
    29%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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