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Prep 30min
Total2hr5min
Ingredients8
Servings18
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Ingredients
Cake
1
package yellow cake mix with pudding in the mix
1
large ripe banana, mashed (1/2 cup)
1
cup water
3
eggs
Frosting
1/2
cup butter (do not use margarine)
4
cups powdered sugar
2
teaspoons vanilla
3
to 5 tablespoons milk
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Steps
1
Heat oven to 350°F (325°F for dark pan). Grease bottom only of 13x9-inch pan with shortening. Make cake mix as directed on box adding mashed banana with water and eggs. Pour batter into pan.
2
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3
In 3-quart saucepan, melt butter over medium heat. Cook 4 to 6 minutes, stirring constantly and watching closely, until butter just begins to turn golden (butter will get foamy and bubble). Remove from heat. Cool 15 minutes.
4
With electric mixer on low speed, beat in powdered sugar, vanilla and enough milk until frosting is smooth and desired spreading consistency. Frost cooled cake.
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For the most banana flavor, use a fully ripe banana that has an abundance of tiny brown spots on the skin and no evidence of green.
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