Posted: 4/26/2013 10:37:09 PM
I have used this recipe for years and love it. It is especially good when you add 1 more banana. You can also double the recipe and bake it as a cake for the same time in a 9x13 pan or for @10 mins. longer in a bundt pan.
Posted: 1/18/2013 3:54:46 PM
I took the advice of others on the comments/reviews: added half brown suger and half white sugar, added a lil more banana, and added more nuts (walnuts, actually). Turned out wonderful. Next time I have banana's going bad, I'll use this same recipe, having all the ingrediants in a kitchen on a regular basis. Wonderful. Will make again!
Posted: 11/19/2012 12:20:41 PM
yum!!substitute 1cup flour with 1 cup quaker oats
Posted: 11/7/2012 1:43:37 PM
YUM! This is a 'comfort food' from my childhood! This bread brings back
memories of my mother! :)
Posted: 10/1/2012 8:17:19 AM
Great receipe. I used 1/2 cup white sugar and 1/2 brown sugar makes it a little richer.
Posted: 9/24/2012 10:13:53 AM
Absolutely delicious! I have been making this recipe for years. So simple to make with ingredients that are always readily available.
Posted: 5/14/2012 7:37:59 PM
This is definitely my go-to banana bread recipe. It turns out amazing every time. My fiance loves it and always requests a loaf before he goe hunting. A must-have for any recipe box for those who love to share their baked goods! Or not ;)
Posted: 1/15/2012 10:19:36 PM
I just love it the taste is great.put in nuts dried cranberries.Will make again.
Posted: 1/1/2012 2:59:22 PM
Love this recipe. Made it for everyone I work with, about 35 loaves. Everyone loved it. Very easy and delicious. I added walnuts. Going into my recipe box and use it, again.