Banana Brandy Spice Loaf

Looking for a banana bread recipe? Then check out this spicy brandy loaf.

  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 14
  • servings 16

Ingredients

Bread

1
(14-oz.) pkg. banana quick bread & muffin mix
2/3
cup water
1/3
cup brandy or 1/3 cup water plus 2 teaspoons brandy extract
1/4
cup oil
1
egg
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
Dash cloves

Glaze

2
tablespoons corn syrup
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Brandy Butter

1/2
cup powdered sugar
1/2
cup butter, softened
1/4
teaspoon nutmeg
1
tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract
  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir by hand until mix is moistened. Pour into greased and floured pan.
  • 2 Bake at 350°F. for 52 to 60 minutes or until toothpick inserted in center comes out clean.
  • 3 In small bowl, combine glaze ingredients; mix well. Brush glaze over top of warm loaf. Cool 30 minutes or until completely cooled.
  • 4 In another small bowl, beat powdered sugar, butter and nutmeg until light and fluffy. Beat in 1 tablespoon brandy; mix well. Serve with loaf. Wrap loaf tightly; store loaf and butter in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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