Banana Brandy Spice Loaf

Looking for a banana bread recipe? Then check out this spicy brandy loaf.

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Servings 16

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ingredients 14
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

Bread

1: (14-oz.) pkg. banana quick bread & muffin mix

2/3: cup water

1/3: cup brandy or 1/3 cup water plus 2 teaspoons brandy extract

1/4: cup oil

1: egg

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

: Dash cloves

Glaze

2: tablespoons corn syrup

1: tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

Brandy Butter

1/2: cup powdered sugar

1/2: cup butter, softened

1/4: teaspoon nutmeg

1: tablespoon brandy or 1 tablespoon water plus 1/4 teaspoon brandy extract

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Directions

1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir by hand until mix is moistened. Pour into greased and floured pan.
2 Bake at 350°F. for 52 to 60 minutes or until toothpick inserted in center comes out clean.
3 In small bowl, combine glaze ingredients; mix well. Brush glaze over top of warm loaf. Cool 30 minutes or until completely cooled.
4 In another small bowl, beat powdered sugar, butter and nutmeg until light and fluffy. Beat in 1 tablespoon brandy; mix well. Serve with loaf. Wrap loaf tightly; store loaf and butter in refrigerator.