Banana-Blueberry Streusel Muffins

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  • 20 min prep time
  • 50 min total time
  • 16 ingredients
  • 18 servings

Ingredients

Muffins

1/2
cup margarine, softened
1/2
cup packed brown sugar
1 1/2
cups (3 medium) mashed very ripe bananas
1/4
cup milk
1
teaspoon vanilla
2
eggs
2
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon baking soda
1/4
teaspoon salt
1
cup fresh or frozen blueberries (do not thaw)

Streusel Muffins

3
tablespoons all-purpose flour
2
tablespoons firmly packed brown sugar
1/2
teaspoon cinnamon
2
tablespoons margarine or butter
1/4
cup chopped walnuts

Directions

  1. 1 Heat oven to 375°F. Grease bottoms only of 18 muffin cups or line with paper baking cups. In large bowl, combine 1/2 cup margarine and 1/2 cup brown sugar; beat until fluffy. Add bananas, milk, vanilla and eggs; blend well.
  2. 2 Add 2 cups flour, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Fill greased muffin cups 3/4 full.
  3. 3 In small bowl, combine 3 tablespoons flour, 2 tablespoons brown sugar and cinnamon; mix well. With pastry blender or fork, cut in 2 tablespoons margarine until mixture is crumbly. Stir in walnuts. Sprinkle over batter.
  4. 4 Bake at 375°F. for 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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