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Steps
1
Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
2
Meanwhile, toast pastries as directed on package.
3
Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.
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