Bamboo Shrimp

(0)
0 reviews.
  • 30 min prep time
  • 1 hr 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

Marinade

1/2
cup teriyaki marinade and sauce
2
tablespoons finely chopped green onions
1
tablespoon oil
1
teaspoon grated gingerroot
1
garlic clove, minced

Kabobs

16
(1-inch) chunks fresh pineapple (about 1/2 pineapple)
1
red bell pepper, seeded, cut into 16 pieces
16
shelled deveined uncooked large shrimp with tails left on

Directions

  1. 1 Soak eight 10 to 14-inch bamboo skewers in water for 30 minutes. In small bowl, combine all marinade ingredients; mix well. Set aside.
  2. 2 Alternately thread pineapple, bell pepper and shrimp onto skewers. Brush kabobs with half of marinade; reserve remaining marinade. Cover; refrigerate 20 minutes to marinate.
  3. 3 Meanwhile, heat grill. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Brush with remaining marinade; cook 8 to 10 minutes or until shrimp turn pink, turning kabobs frequently. Discard any remaining marinade.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved