Bamboo Shrimp

Delight your guests with this seafood dinner. Serve these grilled shrimp and pineapple kabobs flavored with marinade.

  • prep time 30 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 4

Ingredients

Marinade

1/2
cup teriyaki marinade and sauce
2
tablespoons finely chopped green onions
1
tablespoon oil
1
teaspoon grated gingerroot
1
garlic clove, minced

Kabobs

16
(1-inch) chunks fresh pineapple (about 1/2 pineapple)
1
red bell pepper, seeded, cut into 16 pieces
16
shelled deveined uncooked large shrimp with tails left on
  • 1 Soak eight 10 to 14-inch bamboo skewers in water for 30 minutes. In small bowl, combine all marinade ingredients; mix well. Set aside.
  • 2 Alternately thread pineapple, bell pepper and shrimp onto skewers. Brush kabobs with half of marinade; reserve remaining marinade. Cover; refrigerate 20 minutes to marinate.
  • 3 Meanwhile, heat grill. When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals. Brush with remaining marinade; cook 8 to 10 minutes or until shrimp turn pink, turning kabobs frequently. Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    50%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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