Chocoholic812 said:
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Posted: 4/7/2011 9:43:54 AM
This dish is so good!!! I didn't have marscapone so I used fat free cream cheese blended with 2 Tbsp each of butter and whipping cream. Wonderful! Will try it wil egg substitute next time.
KathyC240 said:
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Posted: 11/14/2010 2:29:01 PM
This was absolutely wonderful!! I've made it 3 times already & have frozen it too. Thawed in the fridge & reheated just fine. I'm going to try it with light cream cheese next time to see if it's as good with fewer calories, we'll see. If not then I would go back to the marscapone. Great recipe!!
kgrabens said:
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Posted: 9/4/2010 7:38:04 PM
This was so good - I put the bacon under the tomatoes so it would remain moist. I am from Michigan and made it with local tomatoes, cheese, spinich and eggs, so I felt really good about this Had a fresh side salad and it was the perfect meal. I named this my rustic tart, and I will be making this alot during fresh vegetable season.
LazyRunner said:
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Posted: 9/3/2010 11:01:10 AM
I'm going to make this tomorrow!! I can't wait. I'll do it exactly as shown. Does anyone know if it can be frozen?
lisarice said:
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Posted: 5/11/2010 1:41:47 PM
Great recipe! Substituted egg beaters for the eggs, and turkey bacon for the bacon. It was still delicious!
PillsburyFan said:
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Posted: 4/19/2010 9:26:37 AM
This pie is amazing and IMO should have won the bake off. I made it with Neufchatel cheese instead of Marscapone because my store didn't carry it, and it worked well. So, some calories and fat were taken off an already low-calorie recipe! I also think this could be easily made vegetarian with bac-os or even just leaving the bacon off. Serving size is kind of small, but 6 servings seemed to be good. This was wonderful and I will be making it over and over. Thanks for such a great, creative and delicious recipe!
jbachand said:
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Posted: 1/26/2010 1:26:56 PM
My whole family loved it!! It's a winner!
yloconnor said:
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Posted: 1/20/2010 1:41:41 PM
Awesome, especially made with home grown tomatoes from the garden!
bettycwannabe said:
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Posted: 1/18/2010 2:21:05 PM
This pie tastes as good as it looks! Beautiful presentation for guests and a crowd pleaser! This works well as a delicious appetizer or main course.