Balsamic Roasted Tomato-Spinach-Bacon Pie

(109)
  33 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
9
medium plum (Roma) tomatoes, halved lengthwise, seeded
2
cloves garlic, finely chopped
1/2
teaspoon Italian seasoning
1/8
teaspoon salt
1/8
teaspoon black pepper
2
tablespoons balsamic vinegar
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3
eggs
1/2
cup mascarpone cheese (4 oz), softened
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup grated Parmesan cheese
2
or 3 dashes ground red pepper (cayenne), if desired
1/4
teaspoon salt
1/2
teaspoon black pepper
6
slices bacon, cooked, crumbled

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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