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Balsamic Grilled Halibut Steaks

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  0 reviews
  • 25 min prep time
  • total time
  • 5 ingredients
  • 4 servings
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Looking for a hearty seafood dinner? Then check out this grilled halibut steak recipe that’s ready in just 25 minutes.

1/2
cup purchased fat-free balsamic vinaigrette
1
tablespoon grated lemon peel
1
tablespoon olive oil
4
(6-oz.) halibut steaks
Juice from half of lemon (about 1 tablespoon)

Steps

  • 1 Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.
  • 1 Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
  • 2 When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.

Expert Tips

Use balsamic vinaigrette for this shortcut fish marinade. You'll find it with other gourmet bottled dressings.

To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
),
Cholesterol
55mg
55%;
Sodium
490mg
490%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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