Balsamic Grilled Chicken with Fresh Tomato Salsa

Add something tangy to your family’s dinner! Serve balsamic grilled chicken with tomato salsa - a tasty meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1fc69d64-78ea-4ddb-9e2d-d936f9df4ab3

ingredients 8
Prep Time 35 min
Total Time 1 hr 35 min

Ingredients

Balsamic Chicken

1: cup balsamic vinaigrette dressing

1: teaspoon Italian seasoning

4: boneless skinless chicken breasts (about 1 lb)

Fresh Tomato Salsa

6: medium plum (Roma) tomatoes, chopped (2 cups)

2: teaspoons olive oil

1/2: teaspoon Italian seasoning

1/4: teaspoon salt

1/4: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.
2 Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
3 Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165°F).
4 In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper. Serve chicken topped with fresh tomato salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 650mg; 650%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;